Tabla offers a vibrant and thoughtfully crafted menu that effortlessly blends bold flavors with comforting classics. Standout dishes like the crispy Papas Bravas and the rich, nutty Squash Soup showcase a careful balance of spice and texture. The pizzas, including the Ham Mushroom and Fig Jam and Sausage Broccoli Rabe, provide a creative spin on traditional Italian fare, while the Chickpea Pancake adds a unique, hearty touch. Seafood lovers will appreciate the Octopus in Olive Oil Conservas and Gambas Al Ajillo, which highlight fresh, Mediterranean influences. Complementing these dishes are a curated selection of low-ABV cocktails such as the refreshing Vermouth Mojito and vibrant Blood Orange Margarita, alongside a well-chosen wine list featuring varietals from California and Spain. Tabla’s menu reflects both innovation and comfort, inviting diners to savor each bite in an atmosphere that’s warm and welcoming. This is a culinary gem that captures both the spirit of its mountain setting and the sophistication of city dining.